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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P
- Binding:
- Paperback
- Pages:
- 208
- Published:
- April 20, 2018
- Dimensions:
- 152x229x0 mm.
- Weight:
- 579 g.
Delivery:
1-2 weeks
Expected delivery: January 31, 2025
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The book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P can be found in the following categories: