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The Whole Chicken
- 100 easy but innovative ways to cook from beak to tail
- Binding:
- Hardback
- Pages:
- 224
- Published:
- October 28, 2020
- Edition:
- Dimensions:
- 254x197x28 mm.
- Weight:
- 964 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
Description of The Whole Chicken
Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
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