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The Wok
- Recipes and Techniques
- Binding:
- Hardback
- Pages:
- 672
- Published:
- March 8, 2022
- Dimensions:
- 278x226x35 mm.
- Weight:
- 2040 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 11, 2024
Description of The Wok
The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
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