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Thermal Processing of Foods
- Control and Automation
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 224
- Published:
- March 17, 2011
- Dimensions:
- 232x157x17 mm.
- Weight:
- 534 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Thermal Processing of Foods
- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .
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