We a good story
Quick delivery in the UK

Thermal Properties of Food and Agricultural Materials

About Thermal Properties of Food and Agricultural Materials

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Show more
  • Language:
  • English
  • ISBN:
  • 9780677054506
  • Binding:
  • Hardback
  • Pages:
  • 408
  • Published:
  • June 16, 1980
  • Dimensions:
  • 156x234x23 mm.
  • Weight:
  • 718 g.
Delivery: 2-3 weeks
Expected delivery: April 26, 2025

Description of Thermal Properties of Food and Agricultural Materials

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

User ratings of Thermal Properties of Food and Agricultural Materials



Find similar books
The book Thermal Properties of Food and Agricultural Materials can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.