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Tourism and Gastronomy

About Tourism and Gastronomy

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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  • Language:
  • English
  • ISBN:
  • 9780415273817
  • Binding:
  • Hardback
  • Pages:
  • 252
  • Published:
  • May 8, 2002
  • Dimensions:
  • 247x183x21 mm.
  • Weight:
  • 546 g.
Delivery: 2-3 weeks
Expected delivery: November 22, 2024

Description of Tourism and Gastronomy

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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