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Tourism and Gastronomy
part of the Routledge Advances in Tourism series
- Binding:
- Hardback
- Pages:
- 252
- Published:
- May 9, 2002
- Dimensions:
- 247x183x21 mm.
- Weight:
- 546 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Tourism and Gastronomy
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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