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Toxins and Contaminants in Indian Food Products

About Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.

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  • Language:
  • English
  • ISBN:
  • 9783319480473
  • Binding:
  • Hardback
  • Pages:
  • 65
  • Published:
  • March 22, 2017
  • Edition:
  • 12017
  • Dimensions:
  • 155x235x6 mm.
  • Weight:
  • 454 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.

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