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Trace Minerals in Foods
part of the Food Science and Technology series
- Binding:
- Paperback
- Pages:
- 675
- Published:
- September 26, 2019
- Dimensions:
- 152x229x0 mm.
- Weight:
- 453 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Trace Minerals in Foods
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
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