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Trace Minerals in Foods

By K. Smith

part of the Food Science and Technology series

Trace Minerals in Foods by K. Smith
About Trace Minerals in Foods

Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

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  • Language:
  • English
  • ISBN:
  • 9780824778354
  • Binding:
  • Hardback
  • Pages:
  • 675
  • Published:
  • August 24, 1988
  • Dimensions:
  • 152x229x31 mm.
  • Weight:
  • 862 g.
Delivery: 2-3 weeks
Expected delivery: October 17, 2024

About K. Smith

View all books by K. Smith

Description of Trace Minerals in Foods

Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

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