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Trace Minerals in Foods
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 675
- Published:
- August 23, 1988
- Dimensions:
- 152x229x31 mm.
- Weight:
- 862 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Trace Minerals in Foods
Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.
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