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Traditional Cheesemaking
- An introduction
- Binding:
- Paperback
- Pages:
- 84
- Published:
- December 14, 1989
- Dimensions:
- 157x234x7 mm.
- Weight:
- 153 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Traditional Cheesemaking
Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
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