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Traditional fermented food and beverages for improved livelihoods
part of the FAO diversification booklet series
- Language:
- English
- ISBN:
- 9789251070741
- Binding:
- Paperback
- Pages:
- 86
- Published:
- May 15, 2012
- Dimensions:
- 210x210x5 mm.
Delivery:
2-4 weeks
Expected delivery: November 1, 2024
About Food and Agriculture Organization: Agricultural Support Systems Division
View all books by Food and Agriculture Organization: Agricultural Support Systems DivisionDescription of Traditional fermented food and beverages for improved livelihoods
This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
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