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Transport Phenomena in Food Processing
part of the Food Preservation Technology series
- Binding:
- Hardback
- Pages:
- 580
- Published:
- December 10, 2002
- Dimensions:
- 156x234x34 mm.
- Weight:
- 912 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Transport Phenomena in Food Processing
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
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