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Transport Properties of Foods

About Transport Properties of Foods

Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.

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  • Language:
  • English
  • ISBN:
  • 9780824706135
  • Binding:
  • Hardback
  • Pages:
  • 434
  • Published:
  • June 4, 2001
  • Dimensions:
  • 156x234x25 mm.
  • Weight:
  • 680 g.
Delivery: 2-3 weeks
Expected delivery: July 5, 2024

Description of Transport Properties of Foods

Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.

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