Travels through Canada and the United States of North America in the Years 1806, 1807, and 1808

First published in 1811, and here reissued in its 'corrected and improved' second edition (1814), John Lambert's Travels is packed with fascinating descriptions and lively anecdotes. Volume 1 describes Newfoundland and Quebec, the French, British and Native American communities, trade, religion, and exotic foods including maple sugar and 'stinking cheese'.