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Trends in Flavour Research
part of the Developments in Food Science series
- Binding:
- Hardback
- Pages:
- 528
- Published:
- February 16, 1994
- Dimensions:
- 230x156x30 mm.
- Weight:
- 1110 g.
Delivery:
2-3 weeks
Expected delivery: January 19, 2025
Description of Trends in Flavour Research
Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report.
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