Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Tsukemono
- Decoding the Art and Science of Japanese Pickling
- Binding:
- Hardback
- Pages:
- 174
- Published:
- June 30, 2021
- Edition:
- 12021
- Dimensions:
- 242x164x19 mm.
- Weight:
- 444 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Tsukemono
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).
User ratings of Tsukemono
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Tsukemono can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
