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Tsukemono
- Decoding the Art and Science of Japanese Pickling
- Binding:
- Hardback
- Pages:
- 174
- Published:
- June 30, 2021
- Edition:
- 12021
- Dimensions:
- 242x164x19 mm.
- Weight:
- 444 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of Tsukemono
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).
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