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Twentieth century cook book
- containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carving; Descriptions of the best Kitchen Utensils, Etc. To Which is added Hygienic and Scientific Cooking Rules
- Binding:
- Paperback
- Pages:
- 622
- Published:
- January 14, 2020
- Dimensions:
- 231x148x34 mm.
- Weight:
- 908 g.
Delivery:
1-2 weeks
Expected delivery: July 27, 2025
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