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Uchi
- The Cookbook
- Binding:
- Hardback
- Pages:
- 276
- Published:
- January 31, 2011
- Dimensions:
- 222x262x30 mm.
- Weight:
- 1478 g.
Delivery:
2-4 weeks
Expected delivery: October 12, 2025
Description of Uchi
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
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