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Ultrasound Technologies for Food and Bioprocessing
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 668
- Published:
- November 18, 2010
- Edition:
- 2011
- Dimensions:
- 164x240x42 mm.
- Weight:
- 1132 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
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