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Understanding and Improving the Functional and Nutritional Properties of Milk
- Binding:
- Hardback
- Pages:
- 774
- Published:
- March 14, 2022
- Dimensions:
- 152x229x41 mm.
- Weight:
- 1200 g.
Delivery:
2-4 weeks
Expected delivery: August 25, 2025
Description of Understanding and Improving the Functional and Nutritional Properties of Milk
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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