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Unit Operations in Food Engineering
part of the Food Preservation Technology series
- Binding:
- Hardback
- Pages:
- 920
- Published:
- October 28, 2002
- Dimensions:
- 159x235x53 mm.
- Weight:
- 1446 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Unit Operations in Food Engineering
Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.
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