Universal Recipe Book

A compendium of recipes for everything from food to ink. This book contains many new and highly valuable recipes that have never been published before. A must-have for anyone interested in cooking or doing business in the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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