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Vegetables and Vegetable Products

part of the Molecular Methods of Plant Analysis series

Vegetables and Vegetable Products
About Vegetables and Vegetable Products

The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

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  • Language:
  • English
  • ISBN:
  • 9783642848322
  • Binding:
  • Paperback
  • Pages:
  • 187
  • Published:
  • February 8, 2012
  • Edition:
  • 11994
  • Dimensions:
  • 155x235x11 mm.
  • Weight:
  • 324 g.
Delivery: 1-2 weeks
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025

Description of Vegetables and Vegetable Products

The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

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