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Victorian Recipes
- Binding:
- Paperback
- Pages:
- 48
- Published:
- March 4, 2012
- Dimensions:
- 104x155x9 mm.
- Weight:
- 114 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Victorian Recipes
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande?
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