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Victorian Recipes
- Binding:
- Paperback
- Pages:
- 48
- Published:
- March 4, 2012
- Dimensions:
- 104x155x9 mm.
- Weight:
- 114 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 25, 2025
Description of Victorian Recipes
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande?
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