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Vitamins In Foods
- Analysis, Bioavailability, and Stability
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 818
- Published:
- October 31, 2005
- Dimensions:
- 152x229x42 mm.
- Weight:
- 1262 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Vitamins In Foods
Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins. It describes the principles of analytical methods and provides methods for depicting individual vitamins in foods.
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