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Vliqnie dobawleniq ostatkow aceroly na harakteristiki jogurta
- Binding:
- Paperback
- Pages:
- 64
- Published:
- February 22, 2024
- Dimensions:
- 150x4x220 mm.
- Weight:
- 113 g.
Delivery:
1-2 weeks
Expected delivery: March 9, 2025
Description of Vliqnie dobawleniq ostatkow aceroly na harakteristiki jogurta
Pri promyshlennoj pererabotke aceroly obrazuetsq bol'shoe kolichestwo othodow, kotorye, kak prawilo, wybrasywaütsq ili ispol'zuütsq ne polnost'ü, chto priwodit k poterqm syr'q i änergii, a takzhe negatiwno skazywaetsq na okruzhaüschej srede. Poskol'ku äti othody agropromyshlennogo proizwodstwa bogaty antioxidantnymi soedineniqmi, wysokim soderzhaniem witamina S i drugimi bioaktiwnymi soedineniqmi, ih mozhno ispol'zowat' bolee äffektiwno. Cel'ü dannogo issledowaniq bylo ispol'zowanie ostatkow aceroly putem dobawleniq ih w jogurt, a takzhe ocenka wliqniq ätih ostatkow na fiziko-himicheskie i texturnye harakteristiki jogurta.
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