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Volatile Compounds in Foods and Beverages
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 782
- Published:
- March 28, 1991
- Dimensions:
- 174x246x43 mm.
- Weight:
- 1610 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Volatile Compounds in Foods and Beverages
Offers information on volatile compounds in foods and beverages. This work provides this information in 17 chapters, each dealing with a specific product or product group.
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