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Volatile Compounds in Foods and Beverages
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 782
- Published:
- March 29, 1991
- Dimensions:
- 174x246x43 mm.
- Weight:
- 1610 g.
Delivery:
2-3 weeks
Expected delivery: July 14, 2024
Description of Volatile Compounds in Foods and Beverages
Offers information on volatile compounds in foods and beverages. This work provides this information in 17 chapters, each dealing with a specific product or product group.
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