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War, Agriculture, and Food

- Rural Europe from the 1930s to the 1950s

part of the Routledge Studies in Modern European History series

War, Agriculture, and Food
About War, Agriculture, and Food

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

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  • Language:
  • English
  • ISBN:
  • 9780415522168
  • Binding:
  • Hardback
  • Pages:
  • 286
  • Published:
  • March 26, 2012
  • Dimensions:
  • 160x235x19 mm.
  • Weight:
  • 530 g.
Delivery: 2-3 weeks
Expected delivery: October 17, 2024

Description of War, Agriculture, and Food

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

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