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- Binding:
- Hardback
- Pages:
- 424
- Published:
- May 21, 1987
- Dimensions:
- 156x234x23 mm.
- Weight:
- 725 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Water Activity
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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