Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Water Properties of Food, Pharmaceutical, and Biological Materials
part of the Food Preservation Technology series
- Binding:
- Hardback
- Pages:
- 750
- Published:
- January 12, 2006
- Dimensions:
- 156x234x46 mm.
- Weight:
- 1224 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Water Properties of Food, Pharmaceutical, and Biological Materials
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
User ratings of Water Properties of Food, Pharmaceutical, and Biological Materials
Rate this book
In order to rate this book you must be logged in.Others also bought..
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
