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Water-soluble Vitamin Assays in Human Nutrition

About Water-soluble Vitamin Assays in Human Nutrition

This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.

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  • Language:
  • English
  • ISBN:
  • 9780412583704
  • Binding:
  • Hardback
  • Pages:
  • 416
  • Published:
  • December 31, 1995
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 799 g.
Delivery: 2-3 weeks
Expected delivery: July 21, 2024

Description of Water-soluble Vitamin Assays in Human Nutrition

This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.

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