Elevate your social gatherings with these classic drinks and beverages, from cocktails to wines, and discover toasts for every occasion.
This charming volume features information on brewing beer, making toasts, how to serve drinks, and the appropriate glassware to use. First published in 1934, What Shall We Drink? is a treasure trove of classic recipes, giving you inspiration for drinks for any occasion. From cocktails that have stood the test of time to toasts and anecdotes to pair your beverage with, Magnus Bredenbek's work is an essential book for every kitchen.
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