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What's Cooking in Chemistry?

- How Leading Chemists Succeed in the Kitchen

By HP Bell
About What's Cooking in Chemistry?

More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.

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  • Language:
  • English
  • ISBN:
  • 9783527326211
  • Binding:
  • Paperback
  • Pages:
  • 243
  • Published:
  • May 12, 2009
  • Edition:
  • 2
  • Dimensions:
  • 171x239x21 mm.
  • Weight:
  • 484 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 6, 2024
Extended return policy to January 30, 2025

Description of What's Cooking in Chemistry?

More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.

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