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When Champagne Became French
- Wine and the Making of a National Identity
- Binding:
- Hardback
- Pages:
- 280
- Published:
- July 17, 2003
- Dimensions:
- 163x239x32 mm.
- Weight:
- 598 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of When Champagne Became French
This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
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