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Where Does My Food Come From?

- The story of how your favourite food is made

About Where Does My Food Come From?

Where Does My Food Come From? is an enlightening book by the renowned author, Annabel Karmel. This book, published by Welbeck Publishing Group in 2022, delves into the fascinating journey of our food, from farm to fork. Annabel Karmel, known for her insightful writings, has outdone herself in this genre. The book is an excellent resource for anyone curious about the origins of the food we consume daily. Karmel's engaging writing style and comprehensive research make this book a must-read. With this book, Welbeck Publishing Group continues its tradition of publishing informative and engaging books that appeal to a wide range of readers. If you are a curious reader, 'Where Does My Food Come From?' is a book you should not miss.

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  • Language:
  • English
  • ISBN:
  • 9781783128594
  • Binding:
  • Paperback
  • Pages:
  • 48
  • Published:
  • October 12, 2022
  • Dimensions:
  • 276x245x7 mm.
  • Weight:
  • 242 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of Where Does My Food Come From?

Where Does My Food Come From? is an enlightening book by the renowned author, Annabel Karmel. This book, published by Welbeck Publishing Group in 2022, delves into the fascinating journey of our food, from farm to fork. Annabel Karmel, known for her insightful writings, has outdone herself in this genre. The book is an excellent resource for anyone curious about the origins of the food we consume daily. Karmel's engaging writing style and comprehensive research make this book a must-read. With this book, Welbeck Publishing Group continues its tradition of publishing informative and engaging books that appeal to a wide range of readers. If you are a curious reader, 'Where Does My Food Come From?' is a book you should not miss.

Publishers description of Where Does My Food Come From?

A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one.

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