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Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes
- With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original
- Binding:
- Paperback
- Pages:
- 204
- Published:
- April 5, 2021
- Dimensions:
- 229x152x12 mm.
- Weight:
- 304 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
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