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Wild and Sweet

- How to forage your own dessert

About Wild and Sweet

Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

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  • Language:
  • English
  • ISBN:
  • 9781914314155
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • March 30, 2022
  • Dimensions:
  • 236x178x34 mm.
  • Weight:
  • 838 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 9, 2024

Description of Wild and Sweet

Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

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