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Wild Cooking

- Recipes, Tips and Other Improvisations in the Kitchen

About Wild Cooking

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

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  • Language:
  • English
  • ISBN:
  • 9780099522966
  • Binding:
  • Paperback
  • Pages:
  • 224
  • Published:
  • September 2, 2009
  • Dimensions:
  • 131x198x17 mm.
  • Weight:
  • 162 g.
Delivery: 1-2 weeks
Expected delivery: November 17, 2024

Description of Wild Cooking

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

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