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Wild Cooking
- Recipes, Tips and Other Improvisations in the Kitchen
- Binding:
- Paperback
- Pages:
- 224
- Published:
- September 2, 2009
- Dimensions:
- 131x198x17 mm.
- Weight:
- 162 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Wild Cooking
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
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