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Wild Fermentation
- The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Binding:
- Paperback
- Pages:
- 320
- Published:
- September 5, 2016
- Edition:
- 2
- Dimensions:
- 177x250x17 mm.
- Weight:
- 766 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 3, 2024
Description of Wild Fermentation
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
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