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Wild Seasons

- Gathering and Cooking Wild Plants of the Great Plains

About Wild Seasons

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

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  • Language:
  • English
  • ISBN:
  • 9780803299047
  • Binding:
  • Paperback
  • Pages:
  • 318
  • Published:
  • July 31, 1993
  • Dimensions:
  • 152x229x0 mm.
  • Weight:
  • 522 g.
Delivery: 2-4 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025

Description of Wild Seasons

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

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