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Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...
- Binding:
- Hardback
- Pages:
- 162
- Published:
- October 26, 2022
- Dimensions:
- 156x11x234 mm.
- Weight:
- 404 g.
Delivery:
2-3 weeks
Expected delivery: December 18, 2024
Extended return policy to January 30, 2025
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