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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

  • Language:
  • English
  • ISBN:
  • 9781913963309
  • Binding:
  • Paperback
  • Pages:
  • 280
  • Published:
  • May 30, 2022
  • Dimensions:
  • 275x220x18 mm.
  • Weight:
  • 768 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 13, 2024

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