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WJEC Level 3 Certificate in Food Science and Nutrition
- Binding:
- Paperback
- Pages:
- 344
- Published:
- July 1, 2019
- Dimensions:
- 275x235x18 mm.
- Weight:
- 946 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of WJEC Level 3 Certificate in Food Science and Nutrition
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
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