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WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition

About WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.

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  • Language:
  • English
  • ISBN:
  • 9781913963323
  • Binding:
  • Paperback
  • Pages:
  • 208
  • Published:
  • June 23, 2022
  • Dimensions:
  • 219x276x0 mm.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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Description of WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.

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