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Wok

About Wok

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan‿s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections ‿ dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet ‿ with three recipes in each.

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  • Language:
  • English
  • ISBN:
  • 9781999379933
  • Binding:
  • Hardback
  • Pages:
  • 72
  • Published:
  • November 2, 2022
  • Dimensions:
  • 217x153x14 mm.
  • Weight:
  • 292 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 13, 2024

Description of Wok

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan‿s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections ‿ dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet ‿ with three recipes in each.

User ratings of Wok



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