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World Cheese Book
- Binding:
- Hardback
- Pages:
- 352
- Published:
- May 31, 2015
- Dimensions:
- 203x242x28 mm.
- Weight:
- 1270 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of World Cheese Book
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
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