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Yeast Strain Selection
part of the Biotechnology and Bioprocessing series
- Binding:
- Paperback
- Pages:
- 368
- Published:
- October 1, 2019
- Dimensions:
- 152x229x0 mm.
- Weight:
- 453 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Yeast Strain Selection
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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