We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. Yeasts in Food

Yeasts in Food

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Yeasts in Food Save 10% from RPP Save 10%
About Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Show more
  • Language:
  • English
  • ISBN:
  • 9781855737068
  • Binding:
  • Hardback
  • Pages:
  • 512
  • Published:
  • May 6, 2003
  • Dimensions:
  • 140x216x0 mm.
  • Weight:
  • 860 g.
Delivery: 2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
  •  

    Cannot be delivered before Christmas.
    Buy now and print a gift certificate

Description of Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

User ratings of Yeasts in Food



Others also bought..
Find similar books
The book Yeasts in Food can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.