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A History and Description of Modern Wines
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 456
- Published:
- July 24, 2008
- Dimensions:
- 152x27x229 mm.
- Weight:
- 735 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of A History and Description of Modern Wines
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.
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