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A Laboratory Manual of Food Analysis

About A Laboratory Manual of Food Analysis

Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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  • Language:
  • English
  • ISBN:
  • 9789384588847
  • Binding:
  • Paperback
  • Pages:
  • 174
  • Published:
  • June 30, 2016
  • Dimensions:
  • 247x158x10 mm.
  • Weight:
  • 216 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 27, 2024

Description of A Laboratory Manual of Food Analysis

Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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